1. Isingeniso
Njengoba ukuqwashisa kwabantu ngokuvikelwa kwemvelo kuqhubeka nokuba ngcono, i-tableware eyonakaliswayo futhi ehambisana nemvelo iye yathola ukunakwa okwengeziwe. Njengohlobo olusha lwe-tableware enobungani bemvelo, isethi ye-tableware kakolweni kancane kancane isiyintandokazi entsha emakethe enezici zayo zemvelo, ezonakele, eziphephile nezingezona ubuthi. Lesi sihloko sizokwethula imikhuba yasefekthri yamasethi kakolweni ngokuningiliziwe, ihlanganisa yonke inqubo yokukhiqiza kusukela ekukhethweni kwezinto ezingavuthiwe kuya ekuhlanganisweni kwemikhiqizo eqediwe, futhi inikeze ireferensi yokuhlobeneizinkampanikanye nabasebenzi.
2. Ukukhetha impahla eluhlaza
Utshani lukakolweni
Impahla eluhlaza eyinhloko yeisethi ye-wheat tablewareutshani lukakolweni. Ukukhetha utshani lukakolweni lwekhwalithi ephezulu kuyisihluthulelo sokuqinisekisa ikhwalithi yomkhiqizo. Utshani lukakolweni obungenazo izinambuzane, isikhutha, noma ukungcola kufanele kukhethwe, futhi ubude nokuqina kotshani kufanele kufane.
Ukuqoqwa kotshani lukakolweni kufanele kwenziwe ngesikhathi ngemva kokuvunwa kukakolweni ukuze kugwemeke ukuthi utshani bungenwe umoya isikhathi eside futhi bungcoliswe futhi bulimale. Utshani obuqoqiwe kufanele bomiswe ukuze kwehliswe umswakama wawo ngokwezinga elithile ukuze kucutshungulwe okulandelayo.
Ingcina yemvelo
Ukuze wenze utshani bekolweni bukwazi ukubunjwa, ingxenye ethile ye-adhesive yemvelo idinga ukungezwa. Izinamatheliso zemvelo ezivamile zihlanganisa isitashi, i-lignin, i-cellulose, njll. Lezi zinamathiselo zinobungani bemvelo, azinabuthi futhi ziwohloka, futhi zihlangabezana nezidingo zemvelo zamasethi we-tableware kakolweni.
Uma ukhetha ama-adhesives emvelo, izici ezifana nezakhiwo zabo zokubopha, ukuzinza nokuwohloka kufanele kucatshangelwe. Ngesikhathi esifanayo, kufanele kuqinisekiswe ukuthi umthombo we-adhesive unokwethenjelwa futhi ikhwalithi ihlangabezana nezindinganiso ezifanele.
Izithasiselo zebanga lokudla
Ukuze uthuthukise ukusebenza kanye nekhwalithi yesethi ye-tableware kakolweni, ezinye izithasiselo zebanga lokudla zingangezwa. Isibonelo, ama-ejenti angangenisi amanzi, ama-oyili-proof agents, ama-antibacterial agents, njll.
Lapho ungeza izithasiselo zebanga lokudla, inani lokwengeza kufanele lilawulwe ngokuqinile ukuze kuqinisekiswe ukuphepha nokuvikelwa kwemvelo komkhiqizo. Ngesikhathi esifanayo, izithasiselo ezihlangabezana nezindinganiso zikazwelonke ezifanele kufanele zikhethwe ukuze kugwenywe ukusetshenziswa kwezinto eziyingozi emzimbeni womuntu.
3. Inqubo yokukhiqiza
Ukuchotshozwa kotshani
Utshani lukakolweni oluqoqiwe luyachotshozwa ukuze lube yizinhlayiya ezinhle. Ubukhulu bezinhlayiya zotshani obuchotshoziwe kufanele bufane bokucubungula okulandelayo.
Ukuchotshozwa kotshani kungachotshozwa ngomshini, njengokusebenzisa ama-crusher, ama-crusher nezinye izinto zokusebenza. Phakathi nenqubo yokuchotshozwa, ukunakwa kufanele kukhokhwe ekulawuleni ijubane namandla okuchotshozwa ukuze kugwenywe ukuchotshozwa ngokweqile kwezinhlayiya zotshani noma uthuli oluningi.
Ukulungiselela okunamathelayo
Ngokwezidingo zomkhiqizo, hlanganisa ingcina yemvelo kanye nenani elifanele lamanzi ndawonye, ​​​​govuza ngokulinganayo, bese ulungisa isixazululo sokunamathela. Ukuhlushwa kwesisombululo sokunamathisela kufanele kulungiswe ngokuvumelana nemvelo yotshani kanye nezidingo zomkhiqizo ukuze kuqinisekiswe ukuthi i-adhesive ingakwazi ukuhlanganisa ngokugcwele izinhlayiya zotshani.
Lapho ulungiselela isisombululo sokunamathela, ukunakwa kufanele kukhokhwe ekulawuleni inani nokushisa kwamanzi ukuze kugwenywe isisombululo sokunamathisela sibe mncane kakhulu noma sikhulu kakhulu. Ngesikhathi esifanayo, ikhwalithi yesisombululo sokunamathisela kufanele iqinisekiswe ukuthi izinzile, ayinakho ukungcola kanye nemvula.
Ukuxuba
Faka izinhlayiya zotshani zikakolweni ochotshoziwe kanye nesisombululo sokunamathisela esilungisiwe ku-mixer mixing ukuze kuxutshwe okwanele. Isikhathi sokuxuba kanye nesivinini kufanele kulungiswe ngokuhambisana nobukhulu bezinhlayiya zotshani kanye nokugxila kwesisombululo sokunamathela ukuze kuqinisekiswe ukuthi izinhlayiya zotshani zingahlanganiswa ngokulinganayo nge-adhesive.
Phakathi nenqubo yokuxuba, ukunakwa kufanele kukhokhwe ekulawuleni amandla kanye nesiqondiso sokuxuba ukugwema ukuqoqwa kwezinhlayiya zotshani noma ukwakheka kwamakhona afile. Ngesikhathi esifanayo, ukuhlanzeka komxube wokuxuba kufanele kuqinisekiswe ukugwema ukuxuba ukungcola nokungcola.
Ukubumba nokucindezela
Faka izinhlayiya zotshani obuxubile kanye nesisombululo sokunamathisela esibumbeni sokubumba sokubumba nokucindezela. Ukuma nobukhulu besikhunta sokubumba kufanele kuklanywe futhi kwenziwe ngokuvumelana nezidingo zomkhiqizo ukuze kuqinisekiswe ukuthi ukubukeka nobukhulu bomkhiqizo kuhlangabezana nezindinganiso.
Ukubumba nokucindezela kungenziwa ngokucindezela ngomshini, njengokusebenzisa umshini wokunyathelisa, umshini wokunyathelisa we-hydraulic nezinye izinto zokusebenza. Phakathi nenqubo yokucindezela, ukunaka kufanele kukhokhwe ekulawuleni ingcindezi kanye nesikhathi sokuqinisekisa ukuthi izinhlayiya zotshani zingahlanganiswa ngokuqinile ukuze zakhe umumo oqinile we-tableware.
Ukomisa ukwelashwa
I-tableware kakolweni ebekwe ngemva kokubunjwa nokucindezela idinga ukomiswa ukuze kukhishwe umswakama kuyo futhi kuthuthukise amandla nokuzinza komkhiqizo. Ukwelashwa okomisa kungenziwa ngokomisa kwemvelo noma ukomiswa okwenziwa.
Ukomisa kwemvelo ukubeka i-tableware eyakhelwe endaweni epholile futhi enelanga ukuze yome ngokwemvelo. Ukomisa ngokwemvelo kuthatha isikhathi eside, ngokuvamile kuthatha izinsuku ezimbalwa noma ngisho amasonto, futhi kuthinteka kakhulu izimo zezulu.
Ukomisa okwenziwayo wukubeka i-tableware esethelwe emishinini yokomisa, njengamahhavini, okomisa, njll., ukuze kushiswe nokomiswa. Ukomisa okwenziwayo kuthatha isikhathi esifushane, ngokuvamile amahora ambalwa kuphela noma ngisho namashumi emizuzu, futhi izinga lokushisa lokumisa kanye nomswakama kungalawulwa ukuze kuqinisekiswe ukuzinza kwekhwalithi yomkhiqizo.
Ukwelashwa kwendawo
Ukuze kuthuthukiswe isiphetho esingaphezulu kanye nezakhiwo ezingangeni amanzi kanye ne-oyili zesethi ye-tableware kakolweni, ingaphathwa phezulu. Ukwelashwa okungaphezulu kungenziwa ngokufafaza, ukucwiliswa, ukuxubha, njll., kanye nezithasiselo zebanga lokudla njengama-ejenti angangeni manzi kanye nama-agent-proof-proof angasetshenziswa ngokulinganayo ebusweni be-tableware.
Lapho wenza ukwelashwa okungaphezulu, kufanele kukhokhwe ukunakekelwa ekulawuleni inani lezithasiselo kanye nokufana kokugqoka ukuze kugwenywe izithasiselo eziningi noma ezinganele, ezizothinta ukusebenza kanye nekhwalithi yomkhiqizo. Ngesikhathi esifanayo, kufanele kuqinisekiswe ukuthi i-tableware ngemva kokwelashwa okungaphezulu ihlangabezana nezindinganiso zikazwelonke ezifanele futhi iphephile futhi ayinabo ubuthi.
Ukuhlolwa Kwekhwalithi
Ngemuva kokukhiqiza, isethi ye-tableware kakolweni idinga ukuhlolwa ikhwalithi ukuze kuqinisekiswe ukuthi ikhwalithi yomkhiqizo iyahlangabezana namazinga. Ukuhlolwa kwekhwalithi kungabandakanya izinto ezinjengokuhlolwa kokubukeka, ukukalwa kosayizi, ukuhlolwa kwamandla, ukuhlolwa kokusebenza okungenamanzi nokuvikela uwoyela, njll.
Ukuhlolwa kokubukeka kuhlola ikakhulukazi ukuthi ingabe ingaphezulu le-tableware libushelelezi, aliqhekeki, likhubazekile, futhi alinakho ukungcola; ukulinganisa usayizi kuhlola ikakhulukazi ukuthi ubude, ububanzi, ubude kanye nobunye izilinganiso ze-tableware ziyahlangabezana yini nezindinganiso; ukuhlolwa kwamandla ikakhulukazi kuhlola ukuthi amandla acindezelayo namandla okugoba we-tableware ayahlangabezana yini nezidingo; ukuhlolwa kokusebenza okungenamanzi kanye nokuvikela uwoyela kuhlola ikakhulukazi ukuthi ingaphezulu le-tableware lingavimbela ngempumelelo amanzi namafutha.
Ukupakisha nokugcina
Amasethi we-tableware kakolweni adlula ukuhlolwa kwekhwalithi kumele ahlanganiswe futhi agcinwe ukuze kuqinisekiswe ikhwalithi nokuphepha komkhiqizo. Iphakheji ingaklanywa futhi yenziwe ngezinto ezinjengamabhokisi ephepha, izikhwama zepulasitiki, namabhokisi egwebu ngokuya ngokuma nobukhulu bomkhiqizo.
Phakathi nenqubo yokupakisha, kufanele kuqashelwe ukubeka amasethi e-tableware ngobunono ukuze kugwenywe ukungqubuzana nokukhishwa. Ngesikhathi esifanayo, igama lomkhiqizo, imininingwane ecacisiwe, inani, usuku lokukhiqiza, isikhathi seshelufu kanye nolunye ulwazi kufanele kumakwe ephaketheni ukuze abathengi bakwazi ukukuqonda futhi bakusebenzise.
Isethi yezitsha zikakolweni ezipakishiwe kufanele zigcinwe endaweni eyomile, engenamoya, epholile, ukugwema ukukhanya kwelanga kanye nendawo enomswakama. Izinga lokushisa lokugcina kanye nomswakama kufanele kuhlangabezane nezidingo zomkhiqizo ukuze kuqinisekiswe izinga elizinzile lomkhiqizo.
IV. Imishini yokukhiqiza
I-straw crusher
I-straw crusher iyithuluzi elichoboza utshani lukakolweni lube yizinhlayiya ezinhle. Izicucu zotshani ezivamile zihlanganisa ama-crushers wesando, ama-blade crusher, njll. Lapho ukhetha isishicileli sotshani, izici ezifana nokusebenza kahle kwazo, usayizi wezinhlayiyana zokuchoboza, kanye nokusetshenziswa kwamandla kufanele kucatshangelwe.
Hlanganisa i-mixer
I-mixer mixer iyisisetshenziswa esixuba futhi sinyakaze izinhlayiya zotshani zikakolweni ochotshoziwe kanye nesisombululo sokunamathela ngokulinganayo. Izixube ezivamile zokuxuba zihlanganisa izixube ze-double-shaft, izixube zeribhoni ezivunguzayo, njll. Uma ukhetha ukuxuba, izici ezifana nokusebenza kahle kokuxuba, ukufana kokuxuba, kanye nokusetshenziswa kwamandla kufanele kucatshangelwe.
Ukubumba isikhunta
Isikhunta sokubumba iyisisetshenziswa esicindezela izinhlayiya zotshani obuxubile kanye nesisombululo sokunamathisela sibe yisimo. Ukuma nobukhulu besikhunta sokubumba kufanele kuklanywe futhi kwenziwe ngokuvumelana nezidingo zomkhiqizo. Ukubumba okujwayelekile kuhlanganisa ukubunjwa komjovo, ukubunjwa kwe-die-casting, ukubumba ukubumba, njll. Uma ukhetha isikhunta sokubumba, izici ezifana nokunemba kokubumba, ukusebenza kahle kokukhiqiza, kanye nempilo yesevisi kufanele kucatshangelwe.
Imishini yokomisa
Imishini yokomisa iyisisetshenziswa esomisa isethi ye-tableware kakolweni eyenziwe. Imishini evamile yokomisa ihlanganisa ohhavini, okokomisa, okomisa umhubhe, njll. Lapho kukhethwa izinto zokumisa, izici ezifana nokusebenza kahle kokomisa, izinga lokushisa lokumisa, ukufana nokomisa, kanye nokusetshenziswa kwamandla kufanele kucatshangelwe.
Imishini yokwelapha engaphezulu
Imishini yokwelapha engaphezulu iyithuluzi elenza ukwelashwa okungaphezulu kumasethi kakolweni we-tableware. Izinto ezisetshenziswayo ezijwayelekile zokuhlanza indawo zihlanganisa izifutho, ama-dip coater, ama-brush coaters, njll. Uma ukhetha okokusebenza kokwelapha okungaphezulu, izici ezifana nokucubungula kahle, ukufana kokucubungula, kanye nokusetshenziswa kwamandla kufanele kucatshangelwe.
Imishini yokuhlola ikhwalithi
Imishini yokuhlola ikhwalithi iyithuluzi elenza ukuhlolwa kwekhwalithi kumasethi we-tableware kakolweni ngemva kokuqedwa kokukhiqiza. Imishini yokuhlola ikhwalithi evamile ihlanganisa okokusebenza kokuhlola ukubukeka, okokulinganisa ubukhulu, okokuhlola amandla, okokuvikela amanzi kanye nemishini yokuhlola ukusebenza kukawoyela, njll. Lapho ukhetha okokusebenza kokuhlola ikhwalithi, izici ezifana nokunemba kokuhlola, ukusebenza kahle kokuhlola, nokwethembeka kufanele kucatshangelwe.
5. Ukulawulwa Kwekhwalithi
I-Raw Material Control
Lawula ngokuqinile ikhwalithi yezinto ezingavuthiwe, khetha utshani lukakolweni lwekhwalithi ephezulu, izinto ezinamathelayo zemvelo nezithasiselo zebanga lokudla. Hlola izinto zokusetshenziswa ukuze uqinisekise ukuthi ziyahlangabezana namazinga afanelekile kazwelonke kanye nezidingo zomkhiqizo.
Sungula uhlelo lokuhlola nokuphatha lwabahlinzeki bempahla eluhlaza, hlola njalo futhi ucwaninge abahlinzeki bempahla, futhi uqinisekise ukutholakala okuzinzile kwezinto ezingavuthiwe kanye nekhwalithi ethembekile.
Ukulawulwa kwenqubo yokukhiqiza
Yakha izinqubo zokukhiqiza zesayensi nezinengqondo kanye nezinqubo zokusebenza, futhi ulandele ngokuqinile izinqubo zokukhiqiza kanye nezinqubo zokusebenza zokukhiqiza. Gada futhi uhlole isixhumanisi ngasinye kunqubo yokukhiqiza ukuze uqinisekise ikhwalithi yomkhiqizo ezinzile.
Qinisa ukugcinwa nokuphathwa kwemishini yokukhiqiza, uhlole njalo futhi ulondoloze imishini yokukhiqiza, futhi uqinisekise ukusebenza okuvamile nokusebenza kahle kokukhiqiza kwemishini yokukhiqiza.
Iqedile ukulawula ukuhlolwa komkhiqizo
Sungula uhlelo oluqinile lokuhlola umkhiqizo oqediwe ukuze wenze ukuhlolwa kwekhwalithi okuphelele kwamasethi kakolweni wetableware ngemva kokukhiqiza. Izinto zokuhlola zihlanganisa ukuhlolwa kokubukeka, ukukalwa kosayizi, ukuhlolwa kwamandla, ukuhlolwa kokusebenza okungenamanzi nokuvikela uwoyela, njll.
Phakamisa futhi ulondoloze imikhiqizo efanelekile, futhi usebenze kabusha noma ulahle imikhiqizo engafanelekile. Qinisekisa ukuthi ikhwalithi yemikhiqizo ethunyelwayo ihlangabezana nezindinganiso futhi iphephile futhi ithembekile.
6. Izinyathelo zokuvikela imvelo
Izinto ezingavuthiwe aziyigcini imvelo
Khetha utshani lukakolweni obolekayo njengeyona nto eyinhloko yokunciphisa ukungcoliswa kwemvelo. Ngesikhathi esifanayo, khetha izinto zokunamathisela zemvelo ezihambisana nemvelo nezithasiselo zebanga lokudla ukuze ugweme ukusebenzisa izinto eziyingozi emzimbeni womuntu.
Ukuvikelwa kwemvelo kwenqubo yokukhiqiza
Yamukela izinqubo ezithuthukisiwe zokukhiqiza nezinto zokusebenza ukuze unciphise ukusetshenziswa kwamandla kanye nokuphehla udoti. Ngesikhathi sokukhiqiza, qinisa ukulawula ukungcola okunjengothuli, amanzi angcolile, negesi engcolile ukuze kuqinisekiswe ukuhlanzeka nokuhlanzeka kwendawo yokukhiqiza.
Ukuvikelwa kwemvelo komkhiqizo
Isethi ye-tableware kakolweni ekhiqizwayo inezici zokuwohloka. Ngemuva kokusetshenziswa, ingabola ibe yizinto ezingenabungozi endaweni yemvelo futhi ngeke ingcolise imvelo. Ngesikhathi esifanayo, umkhiqizo uhlangabezana nezindinganiso zikazwelonke ezifanele, uphephile futhi awunabo ubuthi, futhi awunangozi empilweni yomuntu.
7. Amathemba emakethe
Ngokuthuthuka okuqhubekayo kokuqwashisa kwabantu ngokuvikelwa kwemvelo, amathuba emakethe ezinto zokudla ezonakaliswayo nezinobungani nemvelo abanzi. Njengohlobo olusha lwe-tableware enobungani bemvelo, isethi ye-tableware kakolweni inezici zokuba yimvelo, yonakaliswa, iphephile futhi ayinabo ubuthi, ehlangabezana nezidingo zabantu zokuvikelwa kwemvelo kanye nempilo. Kulindeleke ukuthi isidingo semakethe samasethi we-tableware kakolweni sizoqhubeka sikhula eminyakeni embalwa ezayo, futhi amathemba emakethe ayathembisa kakhulu.
8. Isiphetho
Isethi ye-tableware kakolweni iwuhlobo olusha lwe-tableware ehambisana nemvelo. Ngezici zayo zemvelo, ezonakele, eziphephile nezingezona ubuthi, kancane kancane sekuyintandokazi entsha emakethe. Lesi sihloko sethula imikhuba yasefekthri ye-wheat tableware esethwe ngokuningiliziwe, okuhlanganisa ukukhethwa kwempahla eluhlaza, inqubo yokukhiqiza, okokusebenza kokukhiqiza, ukulawulwa kwekhwalithi, izinyathelo zokuvikela imvelo kanye namathemba emakethe. Ngokwethulwa kwalesi sihloko, kuthenjwa ukuthi inganikeza ireferensi kumabhizinisi ahlobene nabasebenzi, ikhuthaze ukukhiqizwa kanye nokusetshenziswa kwesethi ye-tableware kakolweni, futhi ifake isandla embangela yokuvikelwa kwemvelo.