Kungani ukhetha impahla kakolweni?

Ukuhlola kubonisa ukuthi i-dinnerware ekhethekile eyenziwe ngotshani lukakolweni icutshungulwa ngobuchwepheshe bokuhlanza umshini wokuhlanza kanye ne-pulping ngokomzimba ngaphandle kokwengeza ezinye izinto zokusetshenziswa zamakhemikhali.

Ngaphezu kwalokho, le dinnerware kakolweni ngeke idale umonakalo emvelweni ngemva kokusetshenziswa. Ngokusho kwezinga lokushisa lomhlabathi kanye nomswakama, izokwehla ngokuzenzakalelayo ezinyangeni ezi-3-6 kuphela. Akukona nje kuphela ukuthi akubangeli ukungcola emhlabathini, kodwa kungeza ukuvunda emhlabathini.

Ngaphezu kwalokho, ukugaywa kabusha kwe-tableware kakolweni akugcini nje ukunciphisa ukungcoliswa komoya okubangelwa ukushiswa kotshani, kodwa futhi kunciphisa kakhulu ingozi efihliwe yomlilo.

Izinzuzo zotshani kakolweni?

Impahla eluhlaza eyinhloko ye-wheat straw dinnerware yibanga lokudla i-PP + notshani lukakolweni. Ingenziwa i-biodegraded, futhi ukuvikelwa kwemvelo kungahlangabezana nezindinganiso zaseYurophu nezaseMelika, ngakho isici sokuphepha singcono kunepulasitiki ehlanzekile.

Impahla yemvelo kakolweni wemvelo, ecindezelwe ukushisa, ayihambisani nemvelo futhi inempilo, ihlala isikhathi eside, futhi akulula ukuphuka lapho wehliswa usuka endaweni ephakeme.

Ukumelana nezinga lokushisa eliphezulu, izindleko eziphansi, ukuwohloka, ukuqina okuhle, azikho izinsimbi ezinzima, umkhiqizo omuhle wokuvikela imvelo.

Ukuma kuyimfashini futhi kuyaphana, kulula kodwa ngaphandle kokulahlekelwa umqondo wokuklama, kubonisa imibala eyinhloko yemvelo, okungeza umbala ekuphileni.

Yiziphi izitsha zetafula ezenziwe ngotshani lukakolweni?

Utshani lukakolweni lungenziwa lube izitsha zetafula ezisebenziseka kabusha nezilahlwayo, njengalezi: izinkomishi, izitsha, amapuleti ezingane, amapuleti esidlo sakusihlwa, amabhodlela amanzi, amabhokisi esidlo sasemini, izimbiza zokudla, amasethi okusika okuvakasha, njll. Futhi ifektri yethu isekela ukwenza ngokwezifiso izimo ezihlukahlukene, izitayela, izinto zokwakha, ukupakishwa, osayizi, imibala, ngaphandle kokukhathazeka ngokungahlangabezani nezidingo zabathengi.

Izindlela zokuphepha zokusebenzisa i-wheat straw tableware?

I-tableware ye-wheat straw ingasetshenziswa phakathi kuka-20 ℃ no-120 ℃, futhi ingagezwa ngamanzi abilayo, kodwa ayikwazi ukubiliswa ngamanzi abilayo, ngoba i-fiber kakolweni izobola uma izinga lokushisa liphezulu kakhulu.

I-tableware ye-straw straw ingafakwa amagciwane ngemisebe ye-ultraviolet ne-ozone, kodwa ayikwazi ukubekwa ngokuqondile kungqimba oluphezulu lokushisa lokubulala amagciwane lwekhabethe lokubulala amagciwane ukuze kubulawe amagciwane.

I-tableware ye-wheat straw akufanele ibekwe elangeni, ngaphandle kwalokho kuyoba lula ukuguga.

Ngemva kokusetshenziswa ngakunye, izitsha zikakolweni zotshani kufanele zihlanzwe ngesikhathi futhi zomiswe endaweni epholile nengena umoya ukuze kugcinwe izinto ezisetshenziswa etafuleni zihlanzekile futhi zihlanzekile, ukuze sivikele impilo yethu kangcono.